Brown Regency Sauce — (For Vegetables and Roasts)
Nut butter, 1 cup.
Sage, 1 tablespoonful.
Browned flour, 3 heaping tablespoonfuls.
Salt.
Minced onion, 2 tablespoonfuls.
Water, 1½ quarts.
Mix all together, salt lightly, put in an enameled baking-pan, cover, and bake till of the desired consistency.