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‹Better GutenbergSubstitutes for Flesh FoodsPuree of Beans — Beans Stewed · 240 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

240 of 452 · Contents · Download EPUB

Puree of Beans

Follow the directions given for puree of peas.

Beans Stewed

Wash the required quantity of navy, lima, kidney, or other beans, and put to cook in plenty of boiling water; boil till they are swollen, then put them where they will stew till cooked; season just before they finish cooking. Never parboil beans.

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