Bread Pudding
Milk, 1 quart.
Sugar, ½ cup.
Stale bread, 1½ cups.
Eggs, 3.
Flavor to suit.
Soak the bread in the milk; beat the yolks and one of the whites of the eggs with the sugar, and flavor. Mix and put into a pudding dish. Set into a pan of hot water and bake until the custard is set. Meringue with the whites.
If desired, the top of the pudding may first be marked with jelly, marmalade, or fresh fruit of some kind, and the meringue put over all.