White Bean Soup
White beans, 1 cup.
Onion, medium sized, 1.
Salt, 1 teaspoonful.
Water, 2 quarts.
Nut butter, 1 tablespoonful.
Stew the beans and onions in the water until tender; add nut butter and salt; press through a sieve, bring to a boil, and serve. The addition of some cream will improve this soup.