Rice Mold
Rice, 1 cup.
Milk, 2⁄3 cup.
Lemon or vanilla flavoring.
Egg, 1.
Sugar, 2 tablespoonfuls.
Stewed fruit.
Wash clean and boil the rice in two quarts of water until done. Drain off the water well. Add, while hot, a custard made of the egg, milk, and sugar. Flavor with lemon or vanilla. Form into molds, and serve with stewed prunes, peaches, or any other kind of fruit.