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‹Better GutenbergSubstitutes for Flesh FoodsPineapple Lemonade · 339 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

339 of 452 · Contents · Download EPUB

Pineapple Lemonade

Sugar, 1 cup.

Water, 2 cups.

Ice water, about 4 cups.

Juice of 4 lemons.

Pineapple, freshly grated, 1.

Boil the sugar and water together ten minutes, and then add lemon juice and freshly-grated pineapple. Let this cool, then strain carefully, and add ice-water, about four cups.

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