Creole Soup
Water, 2 cups.
Tomatoes, 1 pint.
Clove of garlic, 1.
Small turnip, 1.
Boiled rice, heaped tablespoonful.
Small carrot, 1.
Boil all together, season with a little salt, rub the vegetables through a sieve, and thin to the consistency of cream with hot water or nut cream.