Prune Pie
Prune, marmalade, 1 pint.
Egg, 1.
Lemon, 1.
Sugar, ½ cup.
To the marmalade add the grated rind and juice of the lemon, sugar, and beaten yolk of egg; put into a pie-pan lined with good paste and bake till the crust is done; remove from oven and meringue with the white of the egg.