Baked Stuffed Tomatoes
Tomatoes, medium sized, 6.
Chopped protose, ½ pound.
Sage, ½ teaspoonful.
Chopped parsley.
Toasted bread crumbs, 8 to 12 tablespoonfuls.
Chopped onion, 1 tablespoonful.
Salt, 1 teaspoonful.
Take out the inside of the tomatoes and mix with this the bread crumbs. Then add the other ingredients, and fill the tomatoes, piling mixture up on top. Place small piece of butter on each, and bake in a hot oven, until the tomatoes are cooked. When nearly done, sprinkle chopped parsley over the top.