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‹Better GutenbergSubstitutes for Flesh FoodsSalted Nut Butter · 444 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

444 of 452 · Contents · Download EPUB

Salted Nut Butter

Prepare nuts as described in process No. 1. Sprinkle salt on the kernels when grinding. It is much more preferable to grind the salt in with the nuts than to mix it in the butter.

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