Frijoles With Protose Mexicano
Mexican beans, ½ cup.
Vegetable stock, 1 cup.
Mace.
Diced protose, ¼ pound.
Strained tomatoes, 1 cup.
Salt.
Cook the beans in just enough water to prevent scorching. When done, have ready a stock made of the vegetable stock, tomatoes, mace, and salt. Pour over the beans, together with the protose, and let simmer for an hour or more.