Baked Macaroni With Egg Sauce
Macaroni, 2 cups.
Milk, 3 cups.
Granola.
Eggs, 4.
Salt, 1 tablespoonful.
Break the macaroni into inch lengths and boil in salted water thirty to thirty-five minutes. Drain, turn it into a deep pan. Pour over this a custard made with the milk, beaten eggs, and salt. Sprinkle with granola on top, and bake in a moderate oven thirty minutes.