Substitutes for Flesh Foods

Scotch Pea Loaf

Scotch pea pulp, 1½ cups.

Egg, 1.

Poultry dressing or sage.

Nut food, 1 pound.

Butter, 2 teaspoonfuls.

Stir all together, or thicken with toasted bread crumbs or granola; bake. Serve with gravy.