Lemon Honey
White sugar, 1 cup.
Egg yolks, 3.
Butter, 1 tablespoonful.
Lemon, grated rind and juice of 1.
Egg white, 1.
Put the juice, sugar, and butter in a double boiler over the fire; while it is melting, beat the eggs and add to them the grated rind of the lemon. Add this to the sugar and butter, cooking and stirring till it is thick and clear like honey.