Substitutes for Flesh Foods

Oil Salad Dressing (Sour)

Lemon juice, 2 teaspoonfuls.

Olive oil, ¼ cup.

Salt, ½ teaspoonful.

Water, 2 teaspoonfuls.

Eggs, 2.

Heat together in double boiler, stirring constantly. When it begins to thicken, place into cold water and stir until cold.