Rice Patties
Rice, cooked, 2 cups.
Butter, 1½ tablespoonfuls.
Egg whites, well-beaten, 2.
Sugar, 1 tablespoonful.
Nutmeg.
Mix, and stir over the fire till well blended; when cold, form into patties, roll in beaten white of egg, and then in bread crumbs moistened with melted butter. Bake. Serve hot with sweetened cream, flavored with nutmeg.