Protose Smothered With Tomatoes
Protose, ¾ pound.
Butter, ½ cup.
Salt.
Tomatoes, 12.
Sugar, 2 tablespoonfuls.
Celery salt.
Cut protose into twelve slices and cut each tomato in half. Put one slice of tomato in a baking-pan; on this put a slice of the protose, then a slice of tomato on top, and so on, making twelve orders in all. Chop the butter in little pieces and sprinkle over, also the salt and celery salt. Cover and bake until the tomato is nearly done. Then remove the cover and brown very lightly. Serve two slices to each person, garnished with parsley.