Golden Nut Chartreuse
Vegetable stock, 2 cups.
Corn meal mush, 1 quart.
Bread crumbs.
Egg, 1.
Protose, or other nut food, ½ pound.
Salt.
Make the filling same as for protose chartreuse; line the pan with the mush, put in the filling, and cover with mush. Bake, and when cold cut into slices, egg, crumb, and bake. Serve with gravy.