Macaroni (Spanish Style)
Macaroni, 2 cups.
Onion, 1.
Cream sauce, 2 cups.
Salt to taste.
Eggs, 3.
Parsley, chopped fine, 1 teaspoonful.
Dash of nutmeg.
Cook the macaroni in salted water, drain, and chop fine; have the eggs boiled hard and chopped fine, and the onions grated. Mix all together, sprinkle with toasted bread crumbs, and brown in the oven. Serve with tomato or Chili sauce.