Nun’s Toast
Hard-boiled eggs, 6.
Flour, 1 teaspoonful.
Butter.
Hot buttered toast.
Finely-chopped onion, 1.
Milk, 2 cups.
Put the butter into a saucepan, and when it begins to bubble add the chopped onion. Let the onion cook a little without color, then stir in the flour. Add the milk and stir till it becomes smooth. Then put in the eggs which have been sliced and let them get hot. Pour this mixture over neatly trimmed slices of hot, buttered toast. Season with salt.