Scalloped Macaroni With Vegetable Oysters
Vegetable oysters, peeled and sliced, 2 cups.
Macaroni, 1 cup.
Rich milk, 2 cups.
Butter, 1 tablespoonful.
Salt.
Eggs, 2.
Flour, 2 tablespoonfuls.
Bread crumbs.
Boil the macaroni and vegetable oysters separately, and drain. Then place same in alternate layers in a pan. Pour over this a gravy made of the milk, flour, eggs, butter, and salt. Stir carefully so as to get the gravy mixed through thoroughly. Sprinkle a few bread crumbs on top and bake in a quick oven till nicely browned.