Lentil Nut Roast
Lentil pulp, 2 cups.
Egg, 1.
Toasted bread crumbs or granola.
Nut butter, ½ cup.
Dairy butter, 2 teaspoonfuls.
Emulsify the nut butter in enough water to mix easily. Mix all together and thicken with toasted bread crumbs or granola. Salt to taste. Put in oiled pan and bake. Serve with gravy. A little thyme or sage may be used if desired.