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Substitutes for Flesh Foods

by E. G. Fulton

27 of 452 · Contents · Download EPUB

Pea and Tomato Salad

Tomatoes, 6.

Nuttolene, 1 cup.

Salad dressing.

Green peas, 2 cups.

Lettuce.

Peel the tomatoes and scoop out the inside. Fill up with green peas and bits of nuttolene. Place each tomato on a lettuce leaf, and cover with salad dressing.

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