Rolled Oats Soup
Chopped onion, 1.
Celery salt.
Left-over porridge, 1 cup.
Milk, 2 cups.
Butter, 1 tablespoonful.
Bay leaf.
Water, 2 cups.
Salt, 1 teaspoonful.
Into a saucepan put the chopped onion and butter; cook carefully, without browning the butter, until the onion is perfectly soft; then add celery salt, bay leaf, and porridge; stir for a moment, then add water and milk; bring to a boil and strain; add salt, reheat, and serve.