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Substitutes for Flesh Foods

by E. G. Fulton

206 of 452 · Contents · Download EPUB

Spaghetti in Tomato Sauce

Broken spaghetti, 2 cups.

Flour, 2 tablespoonfuls.

Bay leaves, 2.

Onion, minced, 1.

Tomatoes, 4 cups.

Break the spaghetti into small pieces and boil until well done. Pour over this tomato sauce, made as follows: Brown the minced onion in a little oil, stir in the flour, and add tomatoes, bay leaves, and salt to taste. Let boil, and strain.

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