Nut Gravy Toast
Dress moistened toast with nut gravy as given under sauces.
Prune Whipped Toast
Prune pulp, 2 cups.
Sugar, 1 tablespoonful.
Eggs, whites, 4.
Beat the whites very stiff and stir in the hot prune pulp and sugar. Serve on slices of zwieback which have been dipped in hot water.