Lentils (Oriental Style)
Lentils, 1 cup.
Olive oil, 2 tablespoonfuls.
Salt, 1 level teaspoonful.
Boiled rice, 1 cup.
Onion, finely shredded, 1.
Wash the lentils well, soak overnight, and drain. Cook in boiling water till tender; drain again. Put the olive oil in a saucepan, add the onion, and cook till the onion is soft, not brown. Add the lentils and boiled rice, mix, stir over the fire till hot, add the salt, and serve hot.