Escalloped Protose
Protose, 1 pound.
Bread crumbs, ¾ cup.
Potatoes, medium size, 4.
Brown sauce, sufficient to cover.
Slice one-half the potatoes in a baking dish, sprinkle one-half the bread crumbs over them; on the crumbs put half the protose cut into thin slices; pour over some of the gravy to moisten. Add the remainder of the ingredients in the same manner, making two layers. There should be sufficient gravy to cover and cook the potatoes and protose.