Cream Sago Pudding
Sago, ½ cup.
Sugar, 1 cup.
Milk or cream, 1 quart.
Eggs, 2.
Lemon flavoring.
Wash the sago, and with the milk put into a double boiler, and cook until clear. Beat the eggs very light, and add the sugar and flavor. Remove the sago from the range, and allow to cool a little, then pour in the eggs and sugar, beating all the time. Put in a pudding-pan, set in a pan of water, cover, and bake until the custard is set.