Brown Betty
Chopped apples, 2 cups.
Bread crumbs, 1 cup.
Butter, ½ cup.
Chopped raisins, 1 cup.
Raisin or prune juice, 1 cup.
Fill a pudding dish with alternate layers of the fruit, crumbs, and butter,—fruit first, finishing bread crumbs on top. Pour over the fruit juice. Set the dish in a pan of hot water; cover and bake in a moderate oven for nearly an hour; then remove the cover and brown lightly. Serve with sweetened cream or lemon sauce.