Protose Jambalaya
Butter, 1 tablespoonful.
Minced onion, 1.
Minced garlic, small, 1.
Flour, 1 tablespoonful.
Tomatoes, 1½ cups.
Vegetable stock, 1½ quarts.
Rice, 1 cup.
Minced protose, ¾ pound.
Minced celery, ¼ cup.
Salt, mace, and bay leaves.
Put the butter into a saucepan, heat, add the onion and garlic, and brown, then add the flour and brown, add the tomato, and cook a few minutes, stirring to prevent flour from lumping. When nice and brown, add vegetable stock and the seasoning; boil until the ingredients are well blended; add the rice and boil till the rice is tender, stirring often. To this add the minced protose that has been heated in a covered dish in the oven. Mix and serve.