Macaroni à l’Italienne
Macaroni, raw, 1 cup.
Corn meal, 2 tablespoonfuls.
Grated onion, 2 tablespoonfuls.
Salt to taste.
Milk or cream, 2 cups.
Tomatoes, cooked and strained, 1 cup.
Break the macaroni into one-inch lengths; boil in salted water till done; drain. While the macaroni is cooking, boil the milk and thicken with the corn meal. When thoroughly cooked, add the tomatoes, onions, and salt. Pour this dressing over the macaroni, and serve hot.