Impromptu Soup No. 1
Onion, 1.
Slice into heated saucepan with
Savory or green herbs, 1 pinch.
Butter, 1 tablespoonful.
Let brown two or three minutes, then add
Nut butter, 1 tablespoonful.
Brown a little longer, then add
Stewed tomatoes, 1 cup.
Hot water, 3 cups.
Let all boil together and thicken with gluten; salt, strain, and serve.