Nut and Granola Roast
Minced nut food, ¼ pound.
Onion, 1.
Oil, 1 tablespoonful.
Egg, 1.
Boiling water, 2 cups.
Granola.
Brown the onion in the oil, then add the minced nut foods and boiling water. Thicken with granola. Stir in the raw egg, and a little sage or thyme if desired. Salt to taste. Put in oiled pan and bake. Serve with gravy.