Baked Cabbage No. 2
Cabbage, cold, boiled.
Browned crumbs.
Butter.
Salt.
Egg, well beaten, 1.
Brown sauce.
Nutmeg.
Rub sufficient cold, boiled cabbage through a sieve or colander. Mix with it a piece of butter, salt, nutmeg, and the well-beaten egg. Stir thoroughly; butter a pudding dish of suitable size, line with browned crumbs, press in the cabbage, and bake in a moderate oven. Turn out on a hot dish, pour brown sauce around the base, and serve.