Protose Cutlets
(1) Protose, minced, 1 pound.
Season with
Salt.
Lemon juice.
Sage.
Add a little
Chopped parsley.
Make a heavy white sauce with
(2) Flour, 2 tablespoonfuls.
Milk, ¾ cup.
If desired, flour may be rubbed with
Butter, 1 tablespoonful.
Add salt to taste.
Mix 1 thoroughly with 2. When cool, make into patties, cutlets, or croquettes. Dip into beaten egg, roll in bread crumbs that have been moistened with melted butter, and brown in the oven.