Better Gutenberg
Free, beautifully formatted public-domain ebooks

Substitutes for Flesh Foods

by E. G. Fulton

243 of 452 · Contents · Download EPUB

Onions

Contrary to the opinion of many, the onion is not objectionable as an article of food. Judiciously used it fills as important a place in cooking as salt or any other seasoning.

← Back to Substitutes for Flesh Foods

Scroll to Top