Baked Cauliflower
Cauliflower.
Milk, 1 cup.
Flour, 1 rounded teaspoonful.
Butter, 1 rounded teaspoonful.
Salt.
Soak a medium head of cauliflower in cold water with head down for thirty minutes; steam or boil gently till tender; separate into small sprays and pour over them a sauce made of the milk thickened with flour and butter beaten together. Add a little salt. Cover lightly with bread crumbs, which have been moistened with melted butter, and bake until a nice brown. Serve at once.