Mock Chicken Rissoles
Protose, ½ pound.
Nuttolene, ½ pound.
Milk, ½ cup.
Mace.
Flour, 1 tablespoonful.
Butter, ¼ cup.
Salt.
Put the butter into a saucepan; when hot stir in the flour, and stir until brown; add the hot milk, salt, and mace, and let cook a few minutes. Chop the nut food fine and mix into the sauce. Have ready some tart shells made of rich pie paste; fill with the mixture. The sauce should be cool before adding the nut food.