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‹Better GutenbergSubstitutes for Flesh FoodsJellied Eggs — Shirred Eggs · 320 of 452Contents›

Substitutes for Flesh Foods

by E. G. Fulton

320 of 452 · Contents · Download EPUB

Jellied Eggs

Cook the same as curdled eggs, leaving eggs in fifteen minutes instead of eight.

Shirred Eggs

Oil a small platter or granite egg dish, break in fresh eggs, being careful not to break the yolks. Sprinkle with minced parsley, salt, and add a bit of butter. Set in oven and bake till cooked as desired. Serve at once.

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