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Substitutes for Flesh Foods

by E. G. Fulton

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Almond Salad

Olives, 18.

Celery, 1½ cups.

Blanched almonds, 1½ cups.

Salad dressing.

Lettuce.

Stone and chop the olives. Add the almonds chopped, also the celery cut fine. Mix with salad dressing and serve on lettuce.

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