Baker’s Custard Pie
Sugar, 3 tablespoonfuls.
Eggs, 3.
Vanilla, 1 teaspoonful.
Salt to taste.
Flour, 1 tablespoonful.
Milk, 2 cups.
Grated nutmeg.
Beat the yolks of the eggs to a cream, stir the flour thoroughly into the sugar, and add to the eggs. Then put in the vanilla, nutmeg, and salt; then add well-beaten whites. Mix well and add by degrees the milk that has been scalded and cooled (but not boiled), and turn all into a deep pie-pan, lined with rich paste. Bake from twenty-five to thirty minutes.