Baked Pot Pie
Protose, 1 pound.
Carrots, 1½ cups.
Strained tomato, 1 cup.
Thyme.
Potatoes, 2 cups.
Minced onion, ½ cup.
Chopped parsley.
Cook the carrots about one hour, then add potatoes, onions, protose, and a little chopped parsley. Simmer in just enough water to keep from burning until potatoes are done. Season with thyme and salt to taste. Put in an oiled pan and cover with a rich pie paste. Bake thirty to forty minutes in a moderate oven.