New England Boiled Dinner
Potatoes, 4½ cups.
Turnips, 1 cup.
Onions, 2 cups.
Carrots, 1¾ cups.
Cabbage, 2½ cups.
Cut the potatoes, carrots, and turnips in three-quarter inch cubes; slice the onions and cut the cabbage into pieces about one and one-half inch square. Boil the potatoes and onions together. The carrots turnips and cabbage may also be cooked together in salted water. When all are done, mix together, and serve with slices of protose or other nut food that has been braized in a tomato or brown sauce.