Nut or Olive Oil Salad Dressing
Olive oil, ½ cup.
Water, ¼ cup.
Lemon juice, ¼ cup.
Salt, 1 teaspoonful.
Beaten eggs, 3.
Beat all well together in the dish; set dish in hot water over the fire, and stir constantly till thickened. As soon as it begins to thicken remove from the fire and place in a dish of cold water, stirring until it cools, and set on ice till cold. It is then ready for use.