Strawberry Sherbet
Ripe strawberries, crushed, 4 cups.
Water, 4 cups.
Lemon, sliced very thin, 1.
Powdered sugar, 2 cups.
Mix the strawberries, water, and lemon together, and let stand in glass or earthen jar for two hours; strain through coarse cloth and add the powdered sugar. When sugar is dissolved strain and keep on the ice until served.