Georgia Pones
Southern corn meal, 2 cups.
Sugar, 1 tablespoonful.
Salt, ½ teaspoonful.
Boiling milk or cream.
Sift meal with sugar and salt. Pour over this enough boiling milk or cream to make a stiff drop batter. Stir constantly, that the meal may not lump. When perfectly smooth, drop in large spoonfuls on a cold buttered baking-sheet and bake in a brisk oven. The pones should be browned on top.