Walnut Roast
Granola, 2 cups.
Ground walnuts, 1 cup.
Milk or cream, 1 quart.
Eggs, 4.
Soak the granola in the milk or cream for ten minutes and add the walnuts, eggs, salt, and a dash of nutmeg. Mix the preparation well. Grease a baking-pan, turn in the mixture, and bake thirty-five to forty minutes.