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Substitutes for Flesh Foods

by E. G. Fulton

92 of 452 · Contents · Download EPUB

Celery and Tomato Soup

Celery heart, 1.

Soup stock, 2 cups.

Celery salt.

Tomato, 2 cups.

Salt.

Chop celery rather fine, and cook in a little water till tender; add the tomato, salt, and soup stock; heat well, and serve.

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