Brazilian Salad
Ripe strawberries, 1½ cups.
Fresh pineapple, cut in small cubes, 1½ cups.
Brazil nuts, blanched and thinly sliced, 12.
Lemon juice, 4 tablespoonfuls.
Lettuce.
Dressing, 1 spoonful.
Cut the strawberries and pineapples into small cubes, and add thinly-sliced Brazil nuts that have been marinated in lemon juice. Arrange lettuce in rose-shape, and fill the crown with the above mixture, and cover with a spoonful of mayonnaise or golden salad dressing.